Minato City, Tokyo, Japan｜Yoroniku

Such an amazing Yakiniku place, one of our favorite restaurants on our trip to Japan! The meat was heavenly. It’s been 3 months and I still think about the wagyu and the one with truffle and raw egg. No wonder this is the second highest rated in Tabelog. The shaved ice dessert was the best shaved ice I’ve ever had. Would highly recommend!

Amazing cuts of beef and a variety of ways to enjoy it. We had the course tasting menu. The meal was Korean influenced. There was banchan to start and cold noodles at the end. Each cut had a specific seasoning recommendation. I was surprised when I was told to only use lemon for a couple of pieces, but it all made sense the moment it entered my mouth. The truffle at the end was definitely the highlight of the evening.

One of the highlights was when I was in Japan. Love all the dishes and I would highly recommend this place. This restaurant I would recommend this reservation for sure! I will definitely be back and it might be the iconic restaurant I would do each time I am in Tokyo!