Chofu, Tokyo, Japan｜Suehirokan Yakiniku Chofu

Great find, was not expecting the quality to be as good as it was for the price. Well worth it. Very busy place, definitely get a booking before going, and even then expect a wait. Salad bar is pretty good as well.

Used several times. There are many types of meat, it's delicious, it's reasonably priced, and I highly recommend it. There are so many kinds of noodles and rice dishes that it's so delicious that you'll be spoiled for choice.

It was my first time to enter Suehiro-kan. It was meat day, but the store was empty. There were a lot of solo customers. Because of the location, I imagine that many salespeople, craftsmen, and other people would stop by by car. It's nice to be able to drink tea, oolong tea, and water freely. By the way, the menu I ordered today was pork offal, Wagyu top short ribs, thick-sliced ​​beef skirt steak (sagari), large rice, Sakura liver sashimi, Sakura yukhoe, and white beef tendon udon. For dessert, I chose maple gooey pudding. You can eat delicious Yakiniku at a relatively reasonable price. It's crowded on weekends, so I recommend registering with EPARK and making a reservation in advance to reduce your wait time. The energetic student staff and the elderly staff spoke to me casually and I felt warm. I would like to go again!