Setagaya City, Tokyo, Japan｜Gyushige

When I came to Japan from Taiwan to study 13 years ago, my first part-time job was at Ushishige Nan Karasuyama branch. The store's standard menu is quite delicious (such as yukhoe and genki salad, the meat seasoning is particularly salty), but tourists rarely come here, so most of the customers are locals, so if you have the chance, please try it. Please come here. (If anyone knows how to contact Kiyohisa Takahashi, the store manager at the time (born in 1977, benefactor), please let me know.

The net can be replaced quickly. Just when I thought it was about time, I took a quick hit.

Yakiniku grilled over a charcoal grill is delicious! The restaurant was delicious and had great customer service! Customer service is important! I wanna go once more