Musashino, Tokyo, Japan｜Yakiniku Diner Yamato Kichijoji-Minami

My friend said that this store is very good, so I followed it to eat once. The atmosphere in the store is very good, there are single seats and double/four-person booths, and the overall look is very new. After looking at the menu introduction, it is a chain store. I think this store in Kichijoji has not been open for a long time? The overall atmosphere fits well with the literary and artistic atmosphere of the surrounding neighborhoods. Back to the topic, the barbecue set meal can also be freely combined with scattered points, one portion and half portion, the quantity is average, which is still very large for Japanese, but as a big eater of self-service barbecue, this can only be regarded as a fresh taste. This time we ordered the beef tongue & spine diaphragm meat set and the steak & diaphragm meat set. In addition, we ordered beef tongue and large intestine. It is quite full with the meal soup. There are three kinds of sauces and two powders. I think the combination of sweet barbecue sauce + spicy barbecue sauce + salt is very good. In fact, his seaweed soup has a very domestic feel, and the kimchi is also very good and delicate. Overall, this store provides services and meals that are commensurate with the price, and I will visit again~ But whether it is from the perspective of self-service barbecue or the barbecue set, the price is on the high side. Normally, the per capita price of 1,500 yen should be able to eat a wider variety and slightly better meat quality~ But Kichijoji is this place. . . Literary and artistic feelings also need money. Speaking of which, Uncle came to Kichijoji once in the first season, well, I really hope that he will come to this store to shoot once. . . ===================================== 顺かにより安い価格で上Qualityな焼肉とうまいサービスがstructure楽しみました!ところで、スープヨ烤肉ソースも味味しいです. Servant が好きな作りMethodは甜味ソースと辛味ソースを1:1に入れて,Moreに食塩をless々加えることです.キムチもとてもさっぱりです. Yu Chi Zou で し た!次は煮込みを食いたい! ===================================== I strongly recommend this shop because of its cheaper price( you can check price on menu I photoed) compared with other Japanese barbecue house. You can enjoy BBQ with better quality and volume of meat in a lower price. I did like soup and Kimchi offered in oneMore set. It is not the traditional Japanese taste but, I think, close to traditional Chinese taste. It means the soup doesen't have a fermented soybeans who may hate that, but a very nature, delicious seaweed soup. Also the same of Kimchi, its not Japanese or Korean taste, not salty, but crisp and refreshing. About the meat, I think better than average level of Tokyo, no need to describe, self-evident delicacy. I hope everyone can try Japan's HORUMON, in English, is hormone. inology, but means Colon, or maybe intestine, bowl? It's not dirty, in the opposite, it's delicious when you roast it. It's widely accepted by both Chinese and Japanese. We can have rice with it, or drink beer with it, as a side dish.

The meat was so fresh, marinated perfectly and we ended up ordering 3 serves more after our meal was “done”. Service attentive and quick, and very reasonably priced.

The beef was amazing and the service was great