Ota City, Tokyo, Japan｜Asahiya

▼There are not many restaurants in Nishimagome, so this restaurant is recommended for everyone. Not only the standard but also a wide variety of offal. Meat is top loin (meat that you can eat just like broiling), ribs (very delicious even if it's not top), hormones are diced top skirt steak, mino sandwich, liver (this is also delicious enough to be broiled!), Hormone is recommended. By the way, the store's recommendations are written on a blackboard. ▼This is a popular restaurant, so if you come without a reservation, you may not be able to get in. We recommend calling in advance. ▼The side menus include choregi salad and kimchi, which are delicious, but it's a shame that the portions are small. But they all taste good. I recommend Icafe. ▼I recently discovered a menu called shredded cabbage, which is a simple way to eat vegetables. ▼For the rice, first of all, white rice ^_^ Then, the komtan kuppa and kalbi kuppa were delicious. ▼Personally, I recommend this original somen as a finishing touch. I think it's a somen version of bibin noodles, but the spicy sauce (not super spicy, just the right level) is wonderful.

I love yakiniku Meat has no odor The sauce was also handmade and very delicious!

Visited for the first time. tongue Skirt skirt Upper ribs Mino Thank you. Recommended because it was my first time I made it a sauce flavor, but next time I will use the upper skirt steak I'll try salty.