Shinagawa City, Tokyo, Japan｜Yakiniku Inada

Very cool restaurant. It is small and cozy and has nice private rooms (each with its own AC that you can control!). The menu is a bit hard to follow and has a lot of very exotic things (such as stomach and intestines), but also has some good regular wagyu beef cuts. The beef was nicely marinated and thinly sliced, so it cooked super fast. The wagyu beef sushi was delicious, as was the wagyu garlic rice and cold noodle. The green salad and kimchi were also excellent. Given the fairly reasonable price (42,000 yen for a family of four) it was well worth the visit. I definitely highly recommend this restaurant.

Easily the best Yaki Niku I've eaten in Meguro (out of the five or six restaurants I've visited) and possibly the best I've ever had. Low key, classy decor, subtle lighting. Semi private booths and a few private rooms. This place is small but well staffed. All of the meat we ate was next level and it didn't stop there, the curry was fantastic and the stew was incredible, beef so tender you could cut it with chopsticks.

Very high quality Yakiniku. You can enjoy the Yakiniku course which is rich in taste and eating methods here. Their finishing menu is also a must try!