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Setagaya City, Tokyo, Japan肉人 ホルモン焼き 下北沢店

Yakiniku restaurant, Offal barbecue restaurant at 2 Chome-9-3 Kitazawa, Setagaya City, Tokyo 155-0031, Japan

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Rating

4 (135 comments)

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Opening Time

Closing Time: 01:00

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Price Range

¥3000-4000

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Phone Number

+813-3465-5557

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Location

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Reviews

More Comments at Google Map

cozy place

1st December 2022 This is my second time using it. Beef tongue top skirt steak (thin) Toro Pork×2 Malcho Grilled liver (small) cooked rice Just under ¥6000 for 2 people Yakiniku eaten on a charcoal grill. It was quite delicious last time, so I made it again. The quality of the beef tongue is written on the menu, but it wasn't there last time either. Even the skirt steak (thin) was thick enough and satisfying to eat. I love the pork belly here, it's so delicious. The grilled liver is also delicious!

【nearest station】 Shimokitazawa Station/Odakyu Line 【budget】 3000-4000 【reservation】 none 【menu】 ・Thick-sliced ​​skirt steak ・Premium Tongue Salt ・Kamimino ·hormone ·lever ・Roast Total ¥7777/2 people 【overview】 Mokumoku-style yakiniku located a 2-minute walk from Shimokitazawa Station. Horumon is served on a small plate and grilled on a charcoal brazier. They offer authentic offal in downtown Shimokitazawa. Fresh hormones are recommended, and you should order menus such as heart sashimi, liver sashimi, kobukuro sashimi, and tongue sashimi because of the good procurement route. Nowadays, it has become a popular restaurant, and one of the reasons why it is popular is that you can eat cheaply and deliciously. I think it's better to make a phone reservation before visiting. ・ Counter seats for 5 people ・ 4 table seats [Memo] This time, I visited Nikujin in Shimokitazawa to eat hormone-based yakiniku, which is my boom. The owner and staff were very kind, and the meat was provided immediately. Both the upper tongue salt (1500 yen) and the thick cut skirt steak (1500 yen) were grilled well until they were slightly charred, and we enjoyed the taste of the meat itself without adding any sauce. It was originally seasoned and it was delicious with a meaty feel. Here, there is a nice point, all-you-can-eat eggs. The style of ordering the meat with the sauce and eating it with the egg yolk is exquisite. It seems that they can handle both egg yolk only and egg white, so please eat as much as you like. The upper mino also had a crunchy texture, and it was perfect as a snack for sake. Overall, it's cheap and the food is served quickly, so I'm very satisfied. Next time I would like to order Marucho mainly for sashimi. Thank you for the meal.

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