Shibuya City, Tokyo, Japan｜Yuji

Who knew an amazing yakiniku restaurant exists in a small alley way! Just from the outside vibes would never think this place has good meat. We let the staff choose our meat selections, which came out to be a lot but very yummy. I’ve never thought the intestines were yummy. Just the marble color of the meats were top notch. The inside is very small and you can only stay for two hours. We got a reservation at 4pm and there was a long line before 4. Definitely make a reservation way ahead of time if you want prime dinner time. Only Japanese menu available no English speaking staff. Make sure to come with someone who speak Japanese

Really delicious meat and charming vibes, tucked away from the main Shibuya spawl, recommended!👍

Delicious! I wanted to make sure to get yakiniku at least once during our trip and this place fulfilled all my expectations - charcoal grills, high quality meats, and frosty cold beer. We were recommended this restaurant by a business down the street (Tap&Crowler) when we asked what their favorite place to eat in the area was. Walking up without a reservation they took our name and had us come back in about an hour, so I would recommend you have a reservation if you want to ensure getting in at a specific time. No English menu but when it came time to order the host helped us decide what to get based on what was popular and ensuring we got a good quantity for 2, he spoke enough English for us to all get by. The other servers tended to not speak much English but they were all great at being able to still express to us the proper way to prepare each meat if they were delivered with a dipping liquid or something similar. Things to be aware of: Very smoky inside when everyone gets cooking, have cash for payment!