Shibuya City, Tokyo, Japan｜Jojoen

Great dining experience. Ordered the wagyu and the most expensive set the first time visiting, wasn’t disappointed. It was a lot of food for two people, portions are generous.

Great food and service. Probably the best meat dishes during our 1 week trip in Japan (both beef and pork). Good privacy. A bit more expensive but worth it.

Restaurant no longer allows smoking, which I really like when traveling with my child. Each table is like a small private room, also a plus. I went during the golden week at around 12 noon, no waiting which is a life saver! Overall satisfied, just remember that the “cheaper” lunch sets in the range of 2000-5000 are only ‘regular’ beef, get the 8000 yen+ beef if you want wagyu beef.