Shinagawa City, Tokyo, Japan｜Gyu-Kaku

We ordered a la carte and everything we got taste delicious 🥹 they use charcoal here so the taste is very different than the Gyu-Kaku in the states. Wagyu combo, spicy beef soup, chicken cartilage, and thin sliced beef tongue were all 🔥🔥 Super full after the meal and only cost 25USD👍

Delicius food, I suggest eveyone!

Three of us went on a Sunday night without a reservation. I was told that there were no table seats available, so I went to the counter. I ordered an all-you-can-eat menu, so I felt the space was a little narrow, but the speed at which the order passed was fast and I enjoyed it comfortably. Also, the inside of the store is beautiful and clean, and I think it is the best Gyu-Kaku I have been to in Tokyo so far. The store clerk was also bright, and I was happy that he cared about the timing of cold desserts. I was able to have a good time with my friends without being rushed to pay or leave the store. I would like to make a reservation next time.