Minato City, Tokyo, Japan｜Heijoen Aqua City Odaiba

Price of lunch set is a good deal. I order extra meat that come with around 12 pieces, if normal one, would be 7 or 8 pieces. Rice is set at the same price no matter small, medium or large, I order large. Beef from Japan tasted nice, served with kimchi and seaweed are very good together with rice. Staff can speak English, at least they understand what you want. Recommended.

This place deserves a higher over-all rating. My husband is a marinade master back in U.S. we are both HUGE Yakiniku chef and eater. We tried tons of bbq place and I can say this is the best Yakiniku we've eaten in our life. This restaurant offers different type and cut of Wagyu and other beef. Ask for a scissor and cut large piece of meat to share. Also you have to press a bell on your table to get the servers attention which I find very convenient. We also order king crab legs, buttered scallops, and so much more. Heaven in our mouths, not to be dramatic but my eyes are teary eating here. I appreciated the goodness of food. Make sure you cook the meat on a rare side and take your time chewing it and appreciate the marbly flavors. The bill was 11,300 yen for so much food and 3 beers. The service was top notch also, very attentive to our needs. Try this place and get a happy belly and a grateful heart.

Food was very nice! Aircon is faulty, stated clearly before entering the restaurant. Seems like portable fan can be on request, but I didn’t as I have my own. Squid was chewy but prawns n scallops n geoduck? r nice. Service was excellent. Garlic beef rice was good 🥵🙏 Best meat cut was wagyu deluxe kalbi 😙😙🙏🙏