Shinagawa City, Tokyo, Japan｜Sumibiyakiniku Nikunabeya Kobebiidoro Oimachiten

the charcoal gives an amber steady heat. ppl mention some wagu beef is chewy Probably some tendon

Very good place to try Kobe beef! We ate 3,500 yen set and we truly enjoyed it. We plan to go back to try the nabe.

Good food , nice and clean restaurant . Good choices of beef 🥩