Minato City, Tokyo, Japan|Jojoen
Yakiniku restaurant, at Japan, 〒108-0074 Tokyo, Minato City, Takanawa, 4 Chome−10−30, N Tower, 1F 品川プリンスホテル
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Rating
4.2 (659 comments)
🕙Opening Time
Closing Time: 22:00
☎️Phone Number
+813-6409-0089
📞📞📞📍Location
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Reviews
More Comments at Google MapThe best high end Korean BBQ chain restaurant in Shinagawa. The lunch set meal was at a decent price for the premium meat and appetizers. Also ordered a beef tendon Sundubu and Eggs and Veggie Soup Udon. Both tasted phenomenal.
good place to eat grilled food and very nice services
In fact, I only found out about this barbecue restaurant when my friend wanted to buy Xu Xuyuan barbecue sauce. Later I discovered that there is a Xu Xuyuan branch next door to the hotel. Let’s eat here tonight while it’s raining outside. Since you are here to eat, order the special set menu and pair it with this seasonal cocktail. This set meal comes with a lot of side dishes. The first thing I saw was the raw scallop salad. The scallops are paired with jellyfish skin and cucumbers underneath, and are dipped in miso sauce. It tastes very good. Another special appetizer is raw beef and cabbage. First, beat the egg yolk until the raw beef shreds are infused, and then put the pear and beef shreds together in the lettuce to eat. It is refreshing but fragrant with beef juice. The main barbecue dishes include lobster, beef tongue, beef intestines, beef stomach, and three different kinds of beef. I think the beef intestines and stomach are not that delicious because they are hard to bite... The lobster is so delicious without any special introduction. The three different kinds of beef melt in your mouth. I don’t know whether I should say that my barbecue skills are good or the quality of the meat is good. .. Let’s focus on the beef tongue. The thin beef tongue is wrapped with green onion sauce, slightly grilled, and when you put it in your mouth, it is full of fragrance and gravy.... In addition, there are three soups to choose from. I chose beef soup, which also comes with a bowl of rice and sesame leaves. I think the leaves are not perilla leaves. The way to eat them is to put a lump of rice in the leaves and wrap them in it. Get up and eat...well, it's special... The last dessert was not simple either. I thought it was just heart-shaped vanilla ice cream, but it turned out that it was wrapped in a thin layer of white chocolate. No wonder it showed no sign of melting after being left for so long... Report completed!
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