Minato City, Tokyo, Japan｜六本木焼肉きらく

It's located across from the Lore Building. You may be confused as to where the store is because there is no signboard until it opens at 5pm, but it is a store with a wooden door next to an Asian general store. This time I ordered the special course, and I was very satisfied with both the quality and the staff's customer service was very polite, and the cost performance was quite high. There is nothing that I would like to see improved, and this is a yakiniku restaurant that you should definitely try at least once.

【nearest station】 3 minutes walk from Roppongi-itchome Station 【budget】 7000-8000 yen 【overview】 Roppongi branch of the Yakiniku Kiraku chain. It feels like a hideaway for adults, and at first glance you can't tell where the store is, just a wooden sign in front of it. The interior of the restaurant has a very private feel with both fully private and semi-private rooms, so there's a good chance you'll want to use it for a date or dinner. The famous “beef tongue with lots of green onions” and “lemon beef tongue”! ! I would like you to order first. Below, we will introduce the recommended menu! ! ・[☆17:00-18:30 only☆] Early bird Kiraku ∟6600 yen ・[Easy course] ∟11000 yen ・[Special selection course] ∟16500 yen 【menu】 This time, a new menu has appeared, and only a la carte orders are available, so order a la carte. ・Cholegi salad with white truffle oil ・Assorted kimchi and namul ・Super green onion scallops ・Kiraku tongue ・Kiraku no Monument ・Specially selected Japanese beef steak ・Wagyu beef and yam fluffy bibimbap ·ice cream [Memo] This time, I visited Akasaka at the end of the sauna. I went around 17:30 and was able to get the early bird course, but due to the change of season, the new menu was only available a la carte, so I ordered a la carte! Below is a list of recommended menu items. ・Super green onion scallops Scallops, not super green onions. Use an hourglass to bake one side, and when the sand runs out, it's your signal to eat! One side of the scallops and green onions are eaten as is without grilling, so the green onions have a refreshing taste and are delicious! ! ・Kiraku tongue Specialty! This menu item is made by cutting thick beef tongue like a bag binding and stuffing it with plenty of green onions. By carefully grilling the surface, the meat juices and green onions are well-balanced, making it easy to eat even with beef tongue. ・Kiraku no Monument This is the new menu! Steamed style instead of grilled. Wrap the vegetables in the meat in the reverse pattern of cabbage rolls, then steam-fry them in aluminum foil. Finally, mix it with garlic chips and egg yolk and eat. ・Specially selected Japanese beef steak Today's Kainomi steak with beautiful marbling! ! It is difficult to bake, but the trained staff will do it carefully. Brown on the outside, pink on the inside! Kainomi's chewy texture is irresistible Overwhelmingly delicious! We especially recommend the early bird course of 6,600 yen. Thank you for the meal. *3.50 at time of posting

Nicoo's day at Guilloppon. I'm Assi Messi in techno cut. I enjoyed it when I was young, I look forward to Juliana Tokyo with all my emotions. A story from such a long time ago. The money is gone and the soldiers are the traces of their dreams. How many years has it been since high-end yakiniku in a private room? Excited from a month ago. ■ Time spent Entered the store around 9 pm on weekdays, quiet atmosphere. ■ Eating and drinking and impressions Relaxed course 22,000 yen + drink The head chef has a background in Japanese cuisine, and the taste of Japanese cuisine is woven throughout the yakiniku category. As soon as you have a truffle-scented salad, you'll immediately get a super green onion salt. Kiraku's specialty is thickly sliced ​​tongue topped with plenty of chopped green onions seasoned with salt and pepper, and topped with sliced ​​lemon. If you signal to your sister, she will carefully bake it after ordering only the degree of grilling. There was no smell at all, and it was very soft even though it was thick regardless of how it was baked. The grilled sirloin is grilled to perfection without boiling the sirloin's delicious fat. The meat is pre-soaked in a salty-sweet sukiyaki sauce. That's great. The level of cold noodles is also high. It's different from the sour one of the general cold noodles, and the spicy one. An exquisite soup with a mild savory taste, similar to Japanese-style soup stock, followed by a faint spiciness. Wagyu beef tataki comes in two bite sizes. Topped with grated daikon radish drizzled with ponzu sauce and topped with rich sea urchin. A luxurious hybrid of yakiniku and Japanese cuisine, starting with chopsticks, grilled shabu-shabu, cold noodles with Japanese-style soup stock, and tataki with sea urchin. I felt that the idea and taste of Japanese food was precisely because I was familiar with it. ■ Customer service/service The same older sister in a black suit consistently took care of the guidance, customer service, grilled meat, and ordering. The customer service is very polite and skillful. I heard that there is a strict training when joining the company, and they are thoroughly trained in order, memorization of meat and offal parts, grilling method, etc. Please replace the grid with a new one each time you grill one item. Another good thing is that you can choose your chopsticks before you start cooking. It was fun to have a variety of chopsticks, from Korean-style metal chopsticks to Japanese patterns.