Toshima City, Tokyo, Japan｜炭火燒肉 山星

High quality bbq run by a Korean family in Nishi-Sugamo.

When I want to eat delicious grilled meat, I go here! Almost anything you order will be delicious and you won't be disappointed. This time, I ordered three types of short ribs and top mino. Shochu will also be available.

The thick-sliced ​​beef tongue is the best and is a must-try starter menu. If you take the time to bring it back to room temperature and bake it until the outside is crispy, the inside will be juicy and very delicious. Calbee has a sauce and has a strong marbling on top, so regular Calbee will suffice. I would like you to try mino with salt, it has almost no odor and the texture is irresistible. The liver is served with sauce and is a must-try dish. Yamaboshi salad, senmai sashimi, assorted kimchi and grilled garlic, and chamisul straight are recommended. Finish off with stone-grilled garlic rice served in a stone pot. This is the limit if you go with two people. If you have a large group, try the medium-sized ribs, skirt steak, and cold noodles.The ribs udon are also delicious. I'm sorry to have asked you to open the store, but the cost performance is good and the hospitality of the owner and his wife is great.