Shinjuku City, Tokyo, Japan｜神楽坂 囲炉裏 肉よろず

On this day, I went to Kagurazaka with my companion. I made a reservation and visited this very popular restaurant.The restaurant mainly has a counter surrounding an irori hearth.It has a calm and adult atmosphere. Reservations are essential, as seats are filling up quickly and walk-ins cannot be accommodated. When I sat down at the counter, I saw something like a calf registration certificate for a branded cow. At this restaurant, the olive beef from Shodoshima, Kagawa Prefecture, is not frozen and is cooked raw, so you can fully enjoy the natural flavor of the meat. This time I had the 8,000 yen meat course (Ichibo). First, let's toast with sparkling wine. ・Jun raw beef sashimi thigh ・Junsei lean beef tataki rump You can see that the meat is of high quality and it will get you excited! The peaches were served with green onions and mustard, and the rump was served with grated onion. It's refreshing and delicious. ・Today's salad The homemade egg dressing is rich and delicious. ・Hand-rolled sea urchin meat Sea urchin and beef are placed on top of crispy seaweed. You can roll it yourself. You can have as many of these as you like (lol) ・Rib yam shabu Serve the rib roast with tuna flakes and bonito flakes. Rib roast can be eaten raw or eaten with shabu-shabu.It's melt-in-the-mouth delicious. ・Today's hot dish Chawanmushi with mushrooms and beef tendon. I like it melty. ・Ichibo's primitive yorozu-yaki The main Genjiyaki was reserved at Ichibo. The meat is slowly grilled over charcoal in the hearth.It's exciting even while you wait. The red meat is perfectly cooked and delicious even when eaten without anything, but I enjoyed it with Maldon salt, my favorite fresh pepper, and wasabi. ・Today's earthenware pot rice Contains charcoal-grilled thighs, strawberries, and sirloin.Mixed with a soft-boiled egg and green onion, it was so delicious that I devoured it in no time.Comes with a rich red soup stock and pickled vegetables. ・Today's sweets camembert ice cream I liked the rich camembert. As for alcohol, the wine list was extensive. Meat and wine definitely go together, right? Also, my companion had a glass of Sharaku, a sake from Fukushima that he drank at a certain sushi restaurant and said was delicious, so I had a little of it too. It has a great atmosphere, so it's recommended for a date, but surprisingly, there were two families there, and it seems like elementary school kids are fine as long as they can eat the course. We love meat.We like marbled meat, but lean meat is also good. The companion was also delicious! I liked it and would like to visit again sometime.

Today in Kagurazaka. I wanted to eat meat, but I chose this because I wanted something light. This shop is located along Sannenzaka, which extends north from Kagurazaka. When I entered the store, it was a black-based interior, and the dimmed lights created a calm atmosphere. Well, anyway, draft beer. ・Ebisu draft beer 750 yen of. I love Sapporo, and the beautiful bubbles make me feel gorgeous. other than the drinks ・Oolong tea break 600 yen ・Sapporo premium alcohol-free 550 yen I'm begging you in order. cooking is ・All meat course 6,600 yen + Ichibo lamp 700 yen of. The main course, "Genshi Yorozu-yaki", was changed to "Ichiborump" instead of "Red Momo" in the base course. All meat course ・Pure raw beef sashimi ・Pure Lean Beef Tataki ・Today's salad ・Hand-rolled sea urchin meat ・Rib Toro Soup Shabu ・Primitive Yorozu Yaki (Ichiborampu) ・Today's hot dish ・Today's clay pot rice ・Dessert of the day ---- The beef that day was branded as “olive beef,” and as you might imagine, it was Japanese black beef from Shodoshima in Kagawa Prefecture, and was raised using the fruits after olive oil extraction as feed. First, "beef sashimi" and "lean beef tataki" appeared immediately. When you taste the sauce of ``beef sashimi'' and the grated radish that accompanies ``lean beef tataki,'' the gentle flavor spreads in your mouth. I feel like it's kind of healthy just for olives. Next, after going through a “salad” using homemade raw egg dressing, “hand-rolled sea urchin meat”, so-called “Uniku” was served. Beef and sea urchin have recently become a standard combination, and it goes well with seaweed. It is also a good place to be able to eat fresh meat. "Rib toro bowl shabu" is a bowl with ribs and yellow zucchini and so on, and pours plenty of hot soup stock with tuna and bonito flakes. This was beef shabu-shabu like chazuke, and shabu-shabu with a refreshing scent of yuzu. After that, the “genshi yorozu-yaki” that was baked in the hearth in front of you will appear. As the name “Genshi” suggests, it is a simple dish that is slowly grilled over charcoal. It was served with wasabi, fresh pepper, salt called Maldon, which is a purveyor to the British royal family, and sauce. The sauce was a little sweet and went well with the asparagus and corn. ``Today's hot dish'' was ``beef streaks with bean paste tofu'', but the flavor of mustard is rather refreshing. This bean paste is addictive. There was plenty of beef in the earthenware pot rice, which can be said to be the end, and it was accompanied by Kujo green onions and boiled eggs. If you stir the earthen pot well, it will be like a beef egg over rice. Even though I was already full, I ate it all up. A little charred is also delicious. Finally, as a dessert, gelato from Jiyugaoka "Ami Cono" appeared. I was surprised to find Jiyugaoka gelato in Kagurazaka, but the refreshing lemon gelato is refreshing. Even though I ate a lot of meat throughout the course, there was no dullness. I also love yakiniku (grilled meat), and this is the perfect place to eat meat when you want to eat lightly. Thank you for the meal.

I made a reservation at 17:00 on weekdays with my companion and visited. One group of customers. I was guided to the counter seat. Around the time I ordered a drink, the specialty [Genshi Yorozu-yaki] began to be grilled in the hearth in front of me, and I got excited. This time's order is meat Yorozu (red meat thigh) course 6600 yen. It seems that the meat of Yorozu-yaki can be changed even on the day. ⚪︎ Beef sashimi (thigh meat), beef tataki (aitchbone) The bright red meat of the thigh and the slightly marbling pink color of the aitchbone whet my appetite. Both of them had the taste of meat and had a good texture, and my expectations for meat dishes after this increased. ⚪︎ Salad with egg dressing The delicious dressing that you can feel the mellowness of the egg was plenty on the salad. I was wondering where I can buy this dressing✨ ⚪︎Sea urchin meat roll The sea urchin meat roll that I longed for... It was a waste to eat it in one bite, but it was very delicious. ⚪︎Rib Toro Shabu Shabu A beautiful pink rib roast with plenty of piping hot dashi stock. Even when the meat was shabu-shabu, it was soft and fluffy and melted in my mouth! The dashi soup was too delicious. ⚪︎ Primitive grilled lean thigh Perfectly grilled thigh meat with a slight pink inside! You can have it with wasabi and Maldon salt (made in England), or you can have it with a special sauce. The salted raw pepper was just as delicious as a snack lol ⚪︎Dashi tofu with beef tendon sauce Freshly fried tofu is plentiful with mustard-flavored ankake containing melty beef tendon. The bean paste was delicious, and the tofu was delicious and delicious. It was the deep-fried dashi tofu that competed for number one in my life! ⚪︎Today's claypot rice Rumbling meat. Plenty of green onions! When I mixed it, the hot spring eggs were entwined in a good way and it was the most delicious ♪ ⚪︎Today's Gelato It was a milk gelato that was refreshing even though it was milky. ⚪︎Olive beef tataki Additional order of olive beef tataki (¥1600). The part was Ichibo, and it was delicious with just the right amount of fat! Fresh meat is so delicious... I was able to use a credit card for payment. I would like to visit another part of the course again✨