Chuo City, Tokyo, Japan｜DEDESUKE

Had a reservation, went early. The restaurant didn't really fill up when we left. Did notice a couple of locals, business people show up. One other tourist group. My suggestion: go for it. (I kind of felt that the other tourist couple was timid, maybe because of the pricing? At $70 for a plate of roughly 5 cuts x 4 pieces ). Though not all was available on the menu (the big multi cut one was not available.) We ended up ordering two of the smaller cuts, two wagyu soups for my brothers, ox tail soup for our mom, and then a sirloin wagyu (just to cut the fat). Family made me cook (yes, choose the best cook in your group to do this). Meats took a few seconds each side. The meat plate came with some banchan (some pickles and leafy greens). For the price of what we ate and drank (and I did drink a lot - love japanese highballs), you can't get that in the US. Meat was great. I had made a reservation while in the US. Yes, locked in a fee on my card. But when we went up to pay, I mentioned it and they took off the hold fee. Eldest brother paid(!). We didn't really have a purpose to be in Ginza, but walking through to get to the restaurant was cool enough. Went to a department store nearby beforehand to look at the food stuffs.

Was looking for a good meal after a day of strolling and shopping at Ginza and we came across this joint. We didn’t have reservations so the receptionist checked if they can admit us and voila they had slots. So they brought us to the third floor and this fantastic host named Ashley assisted us and i have to say she, Kakeru and Itta gave us amazing service they deserve praises and a raise! Had a grand time here and will most definitely be back not to mention referral to friends who will be travelling to Japan

The atmosphere is nice, the staffs are friendly. Lunch sets have fair price for A5 beef imo. You can order more beef or salad set when you ordering lunch set