Chuo City, Tokyo, Japan｜炙屋 武蔵 あぶりや むさし

One of my favorite yakiniku experiences! The waitress was able to speak some English and service was prompt with a smile. Rules to the AYCE were clearly stated and there was no delay when ordering seconds. I made reservations 5 days beforehand for dinner and choose the 7000yen option with no regrets, although I think the dinner set might have sufficed. My favorites were the rib finger, short ribs, and beef sushi! Logistics: look for snapper and grouper restaurant, enter, and take the elevator to the 4th floor. Btw...I prefer this over Ginza Steak Ayce. IG: kay_okay_eat

We came here for dinner on 8/24/2022 as our first meal in Japan. The service was excellent. We had to come straight from the airport with our luggage because our flight was delayed, but they were kind enough to store our luggage for us during our meal. There were no English menus at the time and our waitress didn't speak much English, but she did her best to explain the rules and different cuts to us in English because we didn't speak Japanese. The food was amazing and everything was extremely high quality. The meat was super rich and tender! This was definitely one of the meals that we kept thinking about during the rest of our stay in Japan. Finally after we paid our bill, one of the staff members was kind enough to walk us downstairs and hail a taxi for us! We had a great dining experience here and will definitely be back in the future.

Very good all you can eat roast Wagyu restaurant, you can enjoy the quality Wagyy in good environment here. Recommend to go this restaurant in Tokyo, make reservation in advance can save your time.