Chuo City, Tokyo, Japan｜Ushigoro Ginza Namiki St.

I made an appointment one day in advance on Tablecheck, and ordered a set meal of 83,000 yen per person, with more than ten dishes. It was the first time I ate Wagyu Yakiniku. I think the price and taste are still worth it. However, the waiter agreed to bake it. . . Fortunately, I have the basics of cooking and know how to bake it to medium rare

The restaurant is located in a not very busy side of Ginza where closer to the Yamaha music store I usually went to. It is located on 6/F in a building. Cozy interior provided a comfortable and a quiet dining experience in a busy Ginza area during day time. We ordered the marble wagyu beef courses for 3 of us. The beef can be seasoned either with salt or sauce. The course comes with salad, appetizer pickles, beef broth soup and rice. I got excited by the soup as ot is full of aroma. The marble wagyu beef is nice, smooth, soft and tender with full of taste that melted in my mouth. The portion of beef is not a lot and the quality is high.

Melt in your mouth beef. Tentative staff and excellent flavors. Much attention to detail. A real treat!