Chuo City, Tokyo, Japan｜Oreno Yakiniku Ginza 4 Chome

I am definitely no expert on wagyu beef but I can claim that I have my generous share of beef and grilled meats in 50 different countries, including Argentina, Uruguay, Texas and other beef-eating places. However, I must say that the yakiniku at this place was out of the chart, truly amazing. I must add that it helps going with a Japanese speaker to learn about the place, the cuts and the origins of their beef. I highly recommend this place and the prices are very reasonable too. I also had a bottle of a very drinkable French wine for under US$30. If you are in Ginza and feel like wagyu, you cannot go wrong with this place.

A must-go for meat lovers. The restaurant offers excellent value for its high quality meats. I recommend the A5 wagyu chateaubriand steak and premium beef loins. The chateaubriand steak is at least 50% cheaper than other downtown restaurants. The short ribs are good but I'd stick with the cuts recommended above The Korean beef soup is also tasty (and not overpowering) and is perfect for resetting your pallette. 3 of us had a 2 orders of chateaubriand steak, 2 x loins, ribs and 2 x Korean beef soups

We enjoy the "oreno beef plate" . You can taste several different cuts of beef from it, recommand for ones are new to the restaurant. Note a rule: Everyone needs to order 1 drink include children.