Koto City, Tokyo, Japan｜炭火焼肉 牛和鹿 門前仲町店

Visited on a holiday afternoon. We waited for about 3 groups and entered the store after waiting for about 15 minutes. The inside has the impression of an ordinary yakiniku restaurant with a long history. Lunch seemed to end as soon as the meat ran out, and the charcoal fire was turned off at 13:00. Order the finest Omi beef lunch Includes 6 kinds of meat, kimchi, boiled offal, boiled tongue, soup, and rice The meat is A5 rank Omi beef, which has a lot of fat but is of good quality and does not make you feel sick at all. The meat is not too soft, but there are no muscles, so it is easy to eat. Excellent compatibility with wasabi soy sauce. It is undoubtedly the best in taste and texture. In addition, the boiled offal is normal, but the boiled tongue is incredibly delicious, and it is a gem of a level that you want to take home. It's wonderful to be able to eat meat of this quality for 3,000 yen for lunch. It seems that lunch is only done on Saturdays and Sundays, so be careful. The night will come again.

We had Saturday lunch! The meat was melt-in-your-mouth and very delicious. It comes with rice, two small dishes, salad, kimchi, and oolong tea for 1,200 yen. There's a line, but it's worth it. It was a feast.

It's not a very clean and stylish restaurant, but all the meat is exquisite. It's worth going.