Chuo City, Tokyo, Japan｜Sakana no Mekiki

This is a restaurant where you can enjoy directly delivered fresh fish. In addition to the familiar sashimi, we also purchase the freshest fish of the day directly from the farm, so you can discover interesting ingredients. I heard that babaa nabe was recommended that day, so I wondered what babaa nabe was, and it turned out that it was a fish called tanakagenge. Because they live in the deep sea, over 100 meters deep, they don't seem to be out all the time. When I tried it, it was really delicious. It seems that the soup stock is also coming out and the soup is perfect. It had a monkfish-like texture and was very satisfying. You won't want to miss today's recommended items in the store.

The other day, I went to the Yaesu branch of the private room x sake bar located in the direction of the Yaesu exit of Tokyo Station (*^^*) This shop sells Japanese sake, and the sashimi that goes well with sake is also delicious! ! The visuals of the sashimi presentation are amazing and will whet your appetite, probably because there are professional craftsmen involved! It's truly art! There were so many sakes that I couldn't drink them all, but I would like to try them all. Not only the raw sashimi, but also the stir-fried food here, which goes well with alcohol, was very delicious! !

The shop is close to the Yaesu Exit of Tokyo Station and close to Nihonbashi Station. There are not many shops around here that are open on Sundays, We are open from 16:00, so we are very thankful for this shop. After toasting with beer Tsuboyaki of turban shell I entered Kimasu and came. fresh and delicious, Sake is recommended. * Tottori prefecture mackerel Serve with salt, yuzu pepper, wasabi, and green onions. I'm not very good at mackerel either It's delicious and delicious. ★ Assorted sashimi An assortment of tuna red meat (really bright and beautiful red meat), broiled red tuna, and unbroiled tuna. Diamondback squid, grilled amberjack, silver-stripe round herring, salmon ,Sea grapes. Served with wasabi and ginger. Fresh and delicious sashimi. You can also eat sea grapes as a chopstick rest, A luxurious assortment of sashimi. You can choose sweet soy sauce from Kagoshima or normal soy sauce. * Scallop sautéed in butter Since neither of us can eat oysters, I changed it to scallops. It's like eating Italian It has an elegant and full-bodied taste. It was a delicious dish that I wanted to come eat. A hot pot of flying fish chin soup Shabu-shabu yellowtail from Himi, Toyama Prefecture. You can shabu-shabu fresh yellowtail. It is recommended not to overdo the shabu-shabu. Finally, add the rice and add the beaten egg. I will have it as a rice porridge. This is also It warms you up, and the soup stock is effective and full of umami. It's a gentle and relaxing rice porridge. Rice porridge that you can eat even when you are full. for dessert ★ Tiramisu A tiramisu with exquisite sweetness and a hint of bitterness. Like tiramisu from a sweets shop I had a delicious tiramisu. Besides this, there were also sherbets. There are many Japanese sake, There are many dishes that go well with Japanese sake. People who don't drink alcohol, This is a place where people who drink alcohol can have a great time. Thank you for the meal.