Bunkyo City, Tokyo, Japan｜Iwateya

Founded in 1949, it is a very astringent bar. There are few dishes that are full of food, and it is a very favorite restaurant that is just picked for sake. Iwate side dishes and Tohoku local sake are very good shops.

It's interesting that the chopstick holder says "Officially authorized sake brewery by the wife." You can spend a comfortable time while enjoying Iwate cuisine. can. The system is such that when you order one alcoholic beverage, you receive one appetizer. A small bar with a few counter and table seats. There are also branches nearby. The atmosphere will change completely again It's interesting.

After finishing my work from home today, I strolled through the rainy town and passed under the curtain of Yushima "Iwateya." A few regular customers at the counter also left, and I read Ryotaro Shiba alone at the end of the counter, and Iwate's famous sake "Suisen" hot sake. The yellowtail and horse mackerel sashimi were also delicious. If you are alone, you can directly feel the charm of the bar.