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Chuo City, Tokyo, JapanJidoriHinamaru

Izakaya restaurant, at Japan, 〒103-0028 Tokyo, Chuo City, Yaesu, 1 Chome−4−10 東京建物八重洲仲通りビル 5F

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Rating

3.8 (69 comments)

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Opening Time

Closing Time: 00:00

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Price Range

¥2000-7000

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Phone Number

+813-5761-8351

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Location

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Reviews

More Comments at Google Map

【order】 Cheers with oolong tea! There is a wide range of drinks available. Especially with a wide variety of sake and shochu! Looks like it would go well with cooking ◎ Order below. I love that you can order skewers starting from just one! ・Breast onion I love the healthy menu! The flavor oozes out from the onions Crunchy. ・Hattomato The heart is plump and soft. Thanks to the acidity of tomatoes A refreshing aftertaste. Hearts and tomatoes go surprisingly well together! ・Fried wakame seaweed Freshly fried and crispy! Because it has a light taste Perfect as a snack with alcohol. Thank you for the meal! !

5 minutes walk from Metro Nihonbashi Station and Tokyo Station The store is located on the 5th floor of the building [Hinamaru] It's close to my workplace, so I come after work 🥂 I visited around 8pm and it was full and crowded until I left around 10pm. What I received this time was ・Nagoya specialty style chicken wings fried in sweet and spicy soy sauce ¥1078 ・Asparagus bacon grilled with mustard ¥770 ・Fried egg with special soup stock ¥748 ・Umami salt yakisoba ¥770 ・7 grilled yakitori omakase ¥1750 ・Assorted gamecock tataki ¥2200 ・Fried shrimp and lotus root ¥660 ・Free-range chicken steamroll rice ¥770 ◎ is recommended ◎Nagoya specialty style chicken wings fried in sweet and spicy soy sauce The meat is large and fluffy, and the sweet and spicy soy sauce makes it perfect for drinking. This is a specialty, so ordering is a must! Recommended ○ Asparagus bacon grilled with mustard Mustard has a strong effect and goes great with asparagus ○Fried egg with special dashi soup Sakura shrimp flavor! The soup stock was strong and the dish was fluffy, delicious and elegant. ◎Delicious salt fried noodles Chinese noodles using medium thick noodles Delicious with the flavor of shellfish You can eat it with a slurp. ○Assorted gamecock tataki Breast with garlic soy sauce Momo is chewy ○ Fried shrimp and lotus root It has a fluffy texture made by rubbing lotus root and shrimp together and is served with salt. ◎Free-range chicken steamroll rice To finish off the meal, we had free-range chicken steamer. The bamboo basket stuffed with steamed local chicken, in-season sweet potatoes, and vegetables was the perfect ending. Hinamaru has lots of great coupons. If you want to drink a lot, the 2-hour all-you-can-drink option is a bargain at ¥2000☞¥999. It's a very popular restaurant, so it's best to make a reservation just to get a seat. I would like to try some hot pot dishes during the winter season. Thank you for the meal

Eating out with the kids for the first time in a while ♫ I went to "Private Room Izakaya Jidori Hinamaru" which is conveniently located 3 minutes from Tokyo Station and 1 minute from Nihonbashi Station! The inside of the store is spacious and there are large windows that overlook the outside, so the children can relax ☆ The food was served quickly, everything I ate was delicious, the staff was kind, and I had a great time! The appeal of this restaurant is its authentic local chicken, which is shipped directly from farmers. We also have local sake and Japanese sake from all over the country that go well with the many delicious dishes, so we couldn't resist drinking any! My recommendation is liver quail and heart tomatoes. As you would expect from authentic local chicken, the texture is amazing ♫ The hand-kneaded meatballs were also a big hit with the kids! The platter of tataki gamecock is highly satisfying as you can enjoy the deliciousness of both breast and thigh meat! Fried Sanriku seaweed and steamed rice with local chicken are addictive flavors that can only be eaten here! I couldn't help but want a second helping. Also, the sashimi is very fresh and delicious♪ The southern tuna sashimi is an assortment of medium-fatty and red meat, making it a very luxurious dish! Today's seasonal fish sashimi (kanpachi) was also delicious and had a strong flavor. For dessert, we recommend the rum raisin ice cream. The kids finished off with raw chocolate ice cream and lots of water warabi mochi! A restaurant where the quality of the food is high and children are welcome is valuable ♫ I would love to visit you again.

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