Hachioji, Tokyo, Japan｜Kushitei

Used for family birthdays. Since I had a child, I was given a private room. This is a fun restaurant with a wide variety of sake menus to choose from. They seem to have a selection of sake that isn't on the menu, so if you ask the staff, they'll show you a variety. All the dishes we ordered were delicious. In particular, the seafood such as sea urchin and oysters was very fresh, just like the freshness you get at Tsukiji. We will use you again.

The first floor has a private room and a counter, and the second floor has a tatami room with chairs for a banquet for about 20 people. No matter what you eat, it's delicious, and the landlady's hospitality is GOOD❗

Sardine sashimi with deep-fried bones is exquisite ◎ Although it is soft, it is made relatively thin ◯ In addition, it seems that the fried bones are not sashimi, but are used after being cut overnight and dried overnight. I thought that efforts were made to maximize the power of the material. The vessel is made of wood with over 250 years old and has a lot of growth rings. Ishikawa Prefecture Takenoha, which won the highest gold prize in the Hot Sake Contest, has a faint sweetness. Large (2 cups) ¥ 920 Small (1 cup) ¥ 610 Cost performance is the strongest ◎ Itamae-san is doing well ◯ The simmered tuna appetizer is also a gem with a subtle sweetness and softness.