Hachioji, Tokyo, Japan｜Kitchen Nakayama

I had the weekday lunch course. When I chose the salmon appetizer, I also had caviar and plump shrimp, which gave me a very luxurious and luxurious feeling. The atmosphere inside the store is nice and the space is stylish. The staff at the store are also friendly and comfortable. The parking lot is large and can accommodate several cars. When I invited my friends, they were very impressed and thought it was a nice restaurant.

I visited for lunch after a long time. I am very satisfied with the atmosphere inside the restaurant and the high quality of the food. The restaurant fills up at lunchtime around 12:00, so we recommend arriving early.

A Western-style restaurant with a reputation for delicious food. At 12:00 on Saturday, the store was 30 to 40% full. I ordered a fish dish for the tsure and lunch course. The appetizer terrine has a solid taste but is light for the main course. I could feel the sweetness of the pumpkin directly in the potage, and Tsure and I both said it was delicious. The main red sea bream poiret has a crispy skin and plump meat, and the French technique makes it a complete meal in no time. Dessert was a nice touch. The interior also has a strange feeling that the atmosphere of the space changes depending on the position of the seat. I would like to have a different seat next time. Thank you for the meal.