Hachioji, Tokyo, Japan｜やきとり直ちゃん

I lived nearby when I was a student and visited many times I've moved far away now, so sad that I can't go there anymore... The master and the customers who come to drink are all warm, the price is kind and the taste is good, so if you talk about a yakitori restaurant in yourself, this is the number one. It's still the same.

The charcoal grilling was truly exquisite, and all of the grilled items were delicious. If anything, I preferred the seasoning to the sauce rather than the salt. Also, the grilled garlic in foil (with miso) was fluffy and the best I've ever had. You can also take out, so this is definitely your favorite.

I made a reservation and went with 5 people. The seats in the back are seats for 5 people, so it feels like a long-established store.It was almost full on Saturday, but the food was served quickly and the wait time was quick, and the owner and his wife were in charge, so I felt very warm when I saw it. . This may be the case with any job, but even if the shop is only open in the evening, it must be very difficult to do so much work from early in the morning, such as shopping, preparing skewers, and working until late.It's a shop that has been around for a long time and is loved by the locals. That's very nice. Everyone has different feelings and tastes, but I was shocked. Not to mention the yakitori◎I can't forget the taste of the potato salad! If you're nearby, you can simply eat sweet potatoes with sauce, but I'd rather ask the master for the recipe instead of going to Hachioji (tears). I wish I could recreate it at home without having too much of a mayonnaise taste.If it's not a secret, I'd love to know. I was very satisfied.