Chiyoda City, Tokyo, Japan｜Buta Yarou

The key difference here is that it's Smokier and stronger tare taste with crispy burnt edge of the pork. Cant go wrong with half cooked egg to help bring balance to the tare sauce

One of my absolute favorite butadon restaurants in Tokyo. It’s on the second floor of an old building in the area, so make sure not to pass it up. There can be a line depending on when you go, as the space is limited but it’s a popular place. The meat is grilled perfectly with several size options to choose from. Everything is made to order so it may take a little time. The cost is excellent as well for what you get. A must try.

Delicious buta don. Recommend to avoid peak hours as there might be a queue.