Bunkyo City, Tokyo, Japan｜Ushikuro

The place was busy despite the pandemic. The Korean BBQ and other food were great. The service was great too. Not sure any staff could speak English though.

This place was so tasty!

The shop is easy to find as it is along Shinobazu Street. I wonder if the inside of the store was renewed, it was a very clean and smokeless roaster, so it wasn't smokey. For drinks, we recommend the frozen lemon sour. Avocado chanja with plenty of avocado is a favorite among girls! This restaurant is particular about "female beef", and the good quality of the meat is a selling point. After all, the female is more valuable and the fat is not persistent and mellow. The salted tongue sandwiched with green onions will make you smile with plenty of green onions on the marbled tongue. The synergistic effect of the sweet gravy and the umami of the green onions is superb. Zabuton was also delicious. Beautifully marbled and juicy. Kakuhire, skirt steak, and Japanese beef medium loin were also delicious! In addition to the condiments, you can also get wasabi and yuzu pepper ponzu sauce for free! The side menu is solid and the staff are friendly, so there was a homely feel that was easy for families to use. The countermeasures against infectious diseases such as temperature measurement and hand disinfection were solid, and one tong was prepared for each person, so I was able to eat with peace of mind until the end. It seems that there is also a happy hour (apparently for a limited time)