Taito City, Tokyo, Japan｜Edo-mae Yakiniku Okamoto

Great yakiniku for the price point. Highly recommend the salt Kalbi, and rump steak. The assorted veggies were also delightful. The steak sashimi was ok. It was a fine cut, but a little too fatty for me. I much preferred the grill. This is not a place a groups. It’s a smaller restaurant with tables for max of 4 people. For two people we sat at the bar with our own grill. I felt we had enough space without crowding the next seats. The restaurant did not smell like grease and meat. It was very well ventilated and very clean. I prefer this over any yakiniku chain I’ve been too. The had an English menu with lots of pictures if you are nervous about what you order. They are smaller portions of meat, but I much prefer the quality over quantity. For two people we spent approximately ¥7000

Cute little Yakiniku restaurant hidden on the second floor of the busy street. Service was great and the set A was very satisfying from start to finish. Nothing extraordinary but all the dishes were good and perfectly portioned. Also the air filtering system is quite good so it didn't smell that oily. Prices are the upper side but still reasonable.

Amazing small meat grilling restaurant on the second floor. Stumbled upon this while visiting the temple nearby. They have English on their menu as well as pictures. The waitress understood us as well.