Taito City, Tokyo, Japan｜焼肉木村

Super delicious 👍🏻👍🏻👍🏻

A yakiniku restaurant located 1.2 minutes walk from Asakusa Station on the Tsukuba Express. This area stands out among the many long-established Kogitanashuran-style yakiniku restaurants. The exterior looks like a sushi restaurant. This is an independent store opened by the owner who originally worked at a popular store in Suehiro-cho. There are also small table seats lined up inside the store. It's not very spacious, so it feels a little tight. I went with a regular customer, so I left the ordering up to them, but... I ordered all kinds of things, including Yukke Bruschetta Tan Sagari Harami Liver Hatsutsurami. A little bit of yakiniku with sauce. I also ate curry. We also have the famous kimbap and fillet cutlet bowl. The meat was of good quality and everything was delicious. Kimbap is very melt-in-your-mouth and delicious. Overall, the quality was high, so no matter which one I ordered, I couldn't go wrong. Personally, I also like that there are many highly original dishes on the rice menu. And all of them are absolutely delicious. It's amazing that even if you eat this much, it won't cost you 10,000 yen.

This shop is run by the owner, who is originally from the Yoroniku family. Both yukhoe and tongue are very delicious. The upper skirt steak has quite a bit of sting in it, so if you don't like fatty meat, it might be better to go with skirt steak. The trotak kimbap is modest but exquisite.