Adachi City, Tokyo, Japan｜Ikedaya

If you want to eat yakiniku in Ayase, this is the place to go. Actually, I'm not very good at beef, so I can have A5 beef at a reasonable price! That's why I don't eat so much w, A5 meat is excellent anyway. Depending on the day, there may be a shortage of salted tongue, but the value is more than the price. As for the menu that I always like to eat, the chicken outside skirt that you can choose from 5 flavors, and you can enjoy the right amount of fat and umami, and the texture is outstanding. Personally, I would order two servings of this salty flavor and enjoy it with salted cabbage, which is a bit different from the seasonings at chain stores. After that, samgyeopsal with green chili peppers, garlic slices, sanchu and miso will be served once every two times. This is also a teppanyaki menu that does not change in quality, so I would like you to try it once. When it comes to yakiniku, only beef is highlighted, but I learned about the deliciousness of chicken and pork. Will definitely revisit.

Meat is delicious! ! Recommendation is Misuji Please grill it well. Tori Harami Senmai sashimi Assorted Namul Tromino (something like Sandmino) upper lever Upper Tongue It is recommended to thaw before grilling Cold noodles are also delicious! The meat is delicious! recommended Make sure to bake Missji well. trihalami Japanese mackerel sashimi serving to the bran Tromino (like Sandmino) upper lever It is recommended that you thaw the top of the soup before baking it. Cold noodles are also delicious! postscript I'm doing it until the morning, so I can respond even late! Note that we close early on Sundays! postscript It's open until the morning, so I can handle it late! Please be careful as I close it early on Sunday!

Compared to other Yakiniku restaurants, you can eat quietly and slowly, it's easy to eat even by yourself, and the side menu is delicious, so I personally think it's the best in Ayase in terms of taste, price, and atmosphere.