Akishima, Tokyo, Japan｜旬 居酒屋 酒元

I don't drink much in Akishima, but I came across a shop that I really liked. My first impression was that I dared to drink in Akishima. Definitely fresh fish. Today's recommendation and standard menu are also good. The menu that was a little "reliable" was weak, but I was very satisfied. Reservations are required even on weekdays.

4 people bothered me. All meals were very fresh and delicious. The food was served very quickly and we had a lot of it♪ I will definitely visit you again!

I've been curious about it for a while, but I finally visited. It was just after 5pm on Friday, and there were already 4 groups of customers. Very reasonable! ! ! One oyster costs 380 yen, right? This size! ! ! It's crazy. I was surprised that the other menu items were also very cost-effective. Moreover, it is super fresh and I am happy (≧∀≦) The lady in the hall is also very attentive and I don't feel stressed at all. The food is served so smoothly that it's hard to believe that the chef is cooking it all by himself, and I think the food is prepared very well before the restaurant opens. It was so good that I will definitely revisit it (≧∀≦)