Akishima, Tokyo, Japan｜べこ六食堂やきとり処 一八

Taishoken in the daytime and Yakitoriya in the evening. Originally, a butcher in Tachikawa trained in Higashi-Ikebukuro and started making tsukemen. I visited for lunch and had Mori soba, but it was delicious. In addition, there are cold Chinese noodles, curry, and various set meals. I really wanted to eat the meat shop's levanilla, but I can't go in anymore. next time. Thank you for the meal!

A restaurant where you can eat Taishoken's Chinese noodles and delicious yakitori together. No matter what you eat, it's delicious! Yakitori is voluminous, especially the liver is delicious. I think alcohol and food are cheap considering the taste and quantity. I went two weeks in a row.

I visited the store for the first time. Thank you for the delicious food and the wonderful time. Although it was a long trip, it was the quality of sake and the perfection of the food that you don't often come across. I'm sorry if I don't have two glasses of rushed and liver and green onion dishes beer. After that, the strongest lemon! And skewered radish! Furthermore Miso garlic that goes well with meat dishes! Although it is an extra charge, it is worth asking! Customer service that can be said to be a mirror of business! I didn't feel bad even if I stayed long, but I learned a lot. Thank you for the delicious food and the wonderful time! I will definitely go there soon!