Akishima, Tokyo, Japan｜Ojare

This is an izakaya run by a former butcher shop owner. The atmosphere of the restaurant was friendly and the meat dumplings were very good.

The raised seats are dug-out tables! (My legs hurt a lot if I don't have a dugout table, so this is really nice!) All seats in the store are non-smoking! (Even though most stores of this size allow smoking! There is a smoking space outside) A beautiful toilet with a washlet! (Sorry, but I thought it was Japanese style from the outside of the store.) Delicious homemade food, Kinkin Jug's draft beer (delicious beer whose servers are thoroughly cleaned)! A wonderful master and (maybe) wife! It was a perfect Izakaya restaurant. Many of the dishes are carefully handmade, and I couldn't order all the things I wanted in one visit. I especially liked the potato salad, homemade fukimiso, oshinko, and gyoza. The towel is so hot that I can't hold it (^o^) Inside the store, there are 2 4-person table seats, 3 4-person tables in the raised area, and 4-5 counter seats.

It is a very homely shop. A master who loves cooking and a very kind mother. Draft beer 🍺 is always cold ✨ cold. The food is only a former butcher shop, and everything is delicious 😊 The recommendation is the green onion pork cutlet that everyone says 🐷. Gyoza 🥟, beef tataki, boiled pork offal. Kushikatsu is a surprise!! It's the size of ️😉 Due to the influence of Corona, the shop will close earlier than usual, but it seems that they are also doing takeout, so please enjoy the taste of the shop at home.