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Akishima, Tokyo, Japan美空食場 鮮岳

Japanese restaurant, Fish restaurant at Japan, 〒196-0003 Tokyo, Akishima, Matsubaracho, 5 Chome−1−22 ALPHA14ビル 地下1階

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Rating

4.4 (80 comments)

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Opening Time

Open Time: 12:00

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Price Range

¥1000-6000

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Phone Number

+8142-519-6844

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Location

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Reviews

More Comments at Google Map

9 of us went to "Misora ​​Shokudo Sendake" on the B1F of the ALPHA14 building near the south exit of Haijima Station on the JR/Seibu line at 17:30 on Saturday♪ After climbing Mt. It's a bright and beautiful building with a fitness gym, a cram school, and a beauty salon. The inside of the store is quite large, bright and beautiful, and it will be a social gathering in a quite back room ♪ First of all, look at the menu, we all order draft beer for 675 yen including tax, and enjoy delicious beer♪ Ah, the beer after climbing is delicious! Recently, I visited Ishikawa Sake Brewery and had the Tamajiman junmai unfiltered 580 yen (tax included). Shimmer! It might have been better to order this in a 1.8 liter bottle. And I got the following delicious ♪ Mozuku vinegar 438 yen including tax Deep-fried river prawn 533 yen (tax included) Pork kimchi648yen tax included Sundake Power Salad 1,650 yen tax included Salt-grilled mackerel898yen tax included Stewed pork 912 yen including tax Raw oyster 480 yen tax included Filefish sashimi 1,500 yen (tax included) Cod milt ponzu 1,280 yen tax included Deep-fried octopus688yen tax included Freshly made soy milk tofu 633 yen tax included Everything was high quality and delicious beyond my imagination, but the power salad was quite large and included fresh sashimi. Everyone was very satisfied ♪ “Misora ​​Shokuba Sengaku” is near Haijima Station and is highly recommended for its delicious seafood and sake!

This shop purchases items every day and updates today's recommendations every day. The seafood is definitely fresh, and they also carry limited edition alcoholic drinks such as sake and shochu. I don't know much about shochu, but when it comes to sake, there are now Tasake, Juyondai, and other types of Daiginjo. The items are listed on the menu depending on stock availability. They are also open for lunch, and the desserts made by the manager are also exquisite. It can also be used as a coffee + dessert cafe instead of for meals. The toilet is not barrier-free, so assistance is required. There is an elevator to enter and exit the store, making it barrier-free. We also have counters and private rooms, so we can accommodate everything from solo drinking to large groups. I feel like bringing children, dates, entertainment, and memorial services are all OK. It might be a good idea to get off on the way back from sightseeing in the Ome/Itsukaichi area and have a drink. Must-order list if it matches the menu Deep-fried tofu Grilled beef liver princess garlic ginkgo Fresh fish liver ponzu sauce whelk sashimi Shirako ponzu sauce ★This is one or two levels better than Shirako, which is recommended at local pubs. When the extraordinary life is over and welcome and farewell parties in the workplace become commonplace. I'm sure you won't be able to get in unless you make a reservation on Fridays, Saturdays, and the year-end and New Year holidays.

If you want seafood, go here! It's a shop! The raw mackerel sashimi and horse mackerel sashimi were fried to the last bone, and they were all delicious! Also, the princess garlic was delicious, even the stems and roots were amazing!

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