Fussa, Tokyo, Japan｜九州料理居酒屋 蓮根 福生店

I got my first motsunabe. It seems that the preparation to remove the fishy smell of raw offal is extremely difficult. I got the salty and miso flavors. There was a fixed concept that miso is a seasoning that deceives the taste, but after the miso spreads in your mouth and the richness spreads in your mouth? I didn't think it was a miso base I've ever eaten. Add Champon noodles to the soup after eating the hot pot and it's delicious twice. Try it once!

The menu is rich and delicious. Fried lotus root scissors and Tosa potatoes are especially good with alcohol. We recommend adding more offal to the standard offal hot pot.

I've been there several times with three friends. The food here is delicious no matter what you eat. Motsunabe and lotus root scissors are particularly good. When you request that you want to drink this kind of sake He worked hard and taught me. Also, when business hours were restricted due to corona infections, If you go to the store one hour before closing time Originally, the store manager (who seems to be), He kindly welcomed me, saying, ``Since you came all the way here in the cold, please keep to the last order time!'' It is a heartful shop.