Mizuho, Tokyo, Japan｜Murayama

nice quiet soba shop

delicious. It's delicious no matter when I come. Tempura is a must-try item. All three types of soba are finely chopped. The smoothness and balance of 28, which allows you to feel the sweetness of the soba, is rated 100% in the countryside. It's 100% shelled and has an elegant shredded finish ⭕️ (although it's a little shorter), but even though it's in the countryside, it doesn't have much of a scent ✖️. I like them all, so I order them depending on my mood that day. The soba soup is rich. Slightly sweet. I go there about 10 times a year, and it's very crowded on Sunday afternoons. There is only one person working in the kitchen, so you may have to wait 40 minutes after ordering for your food to be served.

Soba noodles are thin and go down delicately. Shichimi also has a homemade feel, and it is spicy and goes well with soba. More than delicious soba, I was healed by the owner's friendly personality. We will visit again.