Hachioji, Tokyo, Japan｜Unagi Takase

Traditional UNAGI the eel fish for variety of way to eat out. There is value to visit and try what you’ve never tried in your country.

Chef-owner Yoshikazu is an artisan and everything I had there was a treat. The Unagi is soft and the flavours are well developed and full of umami. Watching a master work is an absolute pleasure.

Very lucky to dining in without reservation... Order umaki, grill eel and unaju set, very fresh and delicious! The desert also superb!