Akishima, Tokyo, Japan｜Denta

An izakaya in a residential area. It looks like a normal private house from the outside, so it can be confusing to enter for the first time. As you can see from the outside, the interior of the restaurant doesn't feel like an izakaya, but rather the spacious living room with tatami seating, making it feel like you're visiting a friend's house. The atmosphere is homely and the food is good! In addition, Rakugo performances by Master Uta Musashi are held three times a year. Being able to listen to the stories of popular rakugo performers right in front of my eyes is a precious and rewarding experience. The social gathering after the story is also a fun time. The banquet after the yose will have a large number of people (20 people) and will start at the same time, so it will be in the form of a bento box. Sashimi, pork cutlets, simmered dishes, offal stew, etc. are abundant and delicious. The stewed offal is especially rich and has no odor, making it a perfect accompaniment to alcohol.

There is attention to detail that chain stores don't have Also, the food is incomparably delicious. As an izakaya, there are many types of alcohol, so it is recommended.

At first glance, it looks like a normal private house, and you take off your shoes before entering. You can't go wrong with any of the dishes. There are many types of alcohol, and all-you-can-drink options are available.