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Machida, Tokyo, JapanTengaramon

Izakaya restaurant, Yakitori restaurant at Japan, 〒194-0022 Tokyo, Machida, Morino, 1 Chome−19−12 炭焼焼鳥 てんがらもん

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Rating

3.9 (271 comments)

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Opening Time

Open Time: 16:00

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Price Range

¥1000-6000

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Phone Number

+8142-711-7601

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Location

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Reviews

More Comments at Google Map

I regret that I didn't take a proper photo, but when I come to Machida for work, there's a high chance I'll stop by. The staff at the hall are energetic and pleasant. All of the creative dishes, including yakitori, are delicious. Thank you for the meal.

I went for a drink with my family on the night of August 23rd. Families living separately get together for the first time in a while... drinking party. A part-time job girl's pleasant customer service, With the hard work of a young boy, To the stylish attention of Mr. Itamae in the counter... I was able to eat comfortably with my family! ︎ Calling out to a busy-looking clerk... From the side of drinking, it's a little intimidating, isn't it? The reason is that if the store clerk makes a disgusting face, I will also be depressed. But here I didn't feel that way. I could tell a lot that all the employees have a desire to have customers enjoy their meals! The food is delicious, the wine is delicious, and the customer service is good! Next time, at the drinking party at Machida Station, I will definitely go to "Tengaramon"! thank you so much!! ︎

2022.2.19 I stopped by on my way home from the opening game of Yokohama F. Marinos vs. Cerezo Osaka at Nissan Stadium! I thought it was stylish and easy to enter from outside the store. The inside of the store was clean and I used the counter at the front, but I was surprised by the prices. The edamame appetizer was piled high and the service spirit was great (lol) Drinks are also cheap! The main dish seems to be yakitori, but the menu is so rich that you'll find yourself ordering everything from sashimi to fried foods to specialty dishes. The pork giblet stew is a light and tender dish that makes you wonder, "Is it really giblet?" When I ate the yakitori with green onions, I was surprised at how soft the chicken was. The skin was so soft that I wanted to ask, "Why is it so soft?" I received a free ticket for one drink next time, so I'll come here next time I drink in Machida! ! That's what I decided (lol) By the way, I was rooting for Yokohama Marinos, but it ended in a draw💦 It was the opening match, so thank you for your hard work! In that sense, I'm glad I was able to toast at this restaurant!

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