Machida, Tokyo, Japan｜Fudoshunsai Ibuki

You can relax and enjoy alcoholic beverages and delicious food in a relaxed atmosphere. All the dishes were delicious and well prepared with time and effort. The vegetable tempura had a full-fledged texture that made use of the ingredients. The staff were also polite and had a good impression.

① I went there on the recommendation of a friend. My favorite bottled beer is Sapporo Lager. There are also quite a few types of Japanese sake. The appetizer potato salad is delicious first. From there, boiled firefly squid nuta and sashimi, huge fried oysters, and finally sardine boiled with plum. Everything was delicious and the customer service was good and the comfort was the best 😊 ② Saikyo-yaki of silver cod is delicious!

You can't go wrong with Hoya's delicious restaurant! That's what I think. I was excited to have bakrai, a side dish of sea squirt and sea cucumber offal, but it was really delicious! I visited for the first time at the invitation of a friend who had seen Azumine's post. Since it was the same time as the store opened, I was able to get there right away. Since we didn't have a reservation, we agreed to eat and drink for about 2 hours. In reality, I wasn't there for an hour, but I was able to enjoy a drink and pick up some delicious snacks. Oh, the important Azumamine was sold out the day before! ! ! So, you can choose a brand based on your inspiration or ask the store staff for recommendations and find sake you've never tried before, and the store staff also have a great deal of knowledge about alcohol. You may like it. You can rest assured that we will give you a recommendation. I thought it would be nice to have new encounters with the sake that changes almost every day. There are some alcoholic beverages that I've heard of but never tried, and when I try them I find out that I like them. Also, fried horse mackerel is delicious! It was crispy, fluffy and juicy! I was so excited about my first Bakrai that I forgot to take a photo...