Machida, Tokyo, Japan｜柿島屋別館

On my way home from work, I accompanied the manager of another department. I only eat horse sashimi once in a while, and I'm not really a fan of horse sashimi. However, the horse sashimi, hotpot, and fried foods here were so delicious that I could eat them all over the place. It seemed to be a restaurant only known to those in the know, and the atmosphere had the feel of a pub for the masses, and I personally liked the staff's attentiveness. As for the drinks, there were old-fashioned large mugs and syrup portions, which I was very satisfied with.

It's been a while since I last had the cherry blossom meat hotpot and horse sashimi at Kakishimaya, which were absolutely delicious. I always wonder why soba noodles are difficult to spread...When I asked about it, they said it was a trade secret😆

This is a long-established restaurant that has been around for over 100 years and serves delicious horse meat dishes.