Machida, Tokyo, Japan｜Sakafune

Great food and service.

This is a very popular seafood restaurant in Machida. By chance, I was able to walk in on a weekday. The quality was better than rumored, and the interior, atmosphere, and tableware had a high-class feel. The presentation was so colorful that it felt more like creative Japanese cuisine than a seafood izakaya! There are also about 20 types of sake, and you can choose 90ml or 1 go of each, so it's easy to compare. First of all, the structure of the protruding appetizer was the best! ! In the crab croquette, you could really taste the crab flavor, and in the special sauce, you could really taste the crab miso✨ I also felt that the construction of the bonito was especially ingenious. No matter which store I went to, I was reminded of Kochi's bonito, and I always felt that the bonito had lost its freshness, but here, instead of searing it with salt, it was marinated in special soy sauce, so I didn't notice any odor. It's been a long time since I last visited this restaurant.

Fresh fish sashimi from the fish tank is the best. Of course there is a counter, but the atmosphere is also good in a semi-private room. All Japanese food is delicious. The staff are also nice and nice. Appetizer sashimi is the best. The price is slightly higher, the taste is the best, the atmosphere is good, and it is recommended for adults to drink quietly. There was also one person at the counter.