Machida, Tokyo, Japan｜Kushibe

I used it for dinner with her. Go down the stairs to the basement, open the door, and you will find a bright store and a smiling clerk. The shop is lively and has a great atmosphere. First of all, I ordered beer and the specialties [Torisenbei] and [Salted offal stew]. Ebisu draft beer is irresistible! [Torisenbei] Two pieces of shichimi and salt, the taste is strong and goes great with beer. I could eat this all the time. [Boiled offal with salt] Plump motsu and salt-based soup. I am impressed with the softness of the motsu. It melts in the mouth. For the second drink, I usually drink beer and sake, but I was attracted by the variety of stylish cocktails, so I ordered the [Shonan Highball] recommended by the clerk. A grapefruit-based cocktail that looks beautiful and Instagrammable. Looking around, I got the impression that there were many female groups taking pictures. And finally, the main [Yakitori platter] order. [Assorted yakitori] Mmmm, one word delicious! Juicy and tender meat with the scent of charcoal. I was very impressed with each and every one of them. The atmosphere, the quality of the food, and the friendliness of the staff were all excellent. I will recommend you to my friends and colleagues! I'll come back later! thank you for the food!

Today I went to this restaurant with my company colleague. From the outside, it looks like a popular izakaya, but when you enter, the interior has a tropical feel and is stylish. It was an impression that there were many private rooms. Even though it was Monday, it was full, and it was correct to make a reservation. I ordered the salt offal hot pot, the Kushibee set, and the clerk's recommended eggplant and cheese potato grill. The salt motsunabe is a dish I've been looking forward to since I saw the menu. Moderately salty and plump offal was excellent. The Kushibe set includes yakitori, asparagus rolls, and tomato rolls. Sake goes well with variations of aroma and taste unique to charcoal fire. There was a pretty interesting drink menu, so I ordered a Machida highball after beer. The taste of plum is effective, and it goes well with food. The last thing I ordered was Atsugi's specialty shirokoro and tori senbei, and a cocktail called Shonan Paradise. Everything was delicious, and the staff's service was attentive, and I had the impression that the customer service was very polite. We had a fulfilling time. This time I went with a colleague at work, but this time I will invite a friend.

The staff were friendly and the food and drinks were delicious. I will use it again☆