Machida, Tokyo, Japan｜Uoharu

I was looking for a seafood izakaya in Machida, I visited Mr. Uoharu who I had seen several times on SNS🐟 The grand menu has a wide variety of standard izakaya items. I wonder if "Today's Recommendations" is what this store is all about? I thought. Raw oysters for ¥580 are very large, creamy and delicious. The raw wood Maitake mushroom tempura has a crispy coating and the inside is bursting with the original taste of the Maitake mushroom. It was a very delicious recommended dish! Each piece of the sashimi platter was very thick. It was a very filling platter. All of the products had great cost performance 🐡 Also, the soup is served in a sake bottle. It’s good to have a share 😁 There is a restaurant in Machida where you can eat delicious seafood at such a cost-effective price. I'm very happy to see the number increase, so I'm definitely going to visit again ✨

I reserved a private room for entertainment on Friday, September 29, 2023, and used it for 6 people. The event was scheduled to start at 6:30 p.m., but due to customer concerns, it started an hour late. I contacted the store and was OK with the delay. It is OK to use a private room for that hour and a half. Good response! The meal is a 5,000 yen course. Creative cuisine and fresh fish dishes. The stewed red sea bream, which I love, has a fresh taste and good seasoning. Because of my hobby of various types of sake, I often forgot the time and enjoyed the experience until around 11 o'clock. The location is good as it's close to the station, and looking inside the store, the customer base is mostly adults, mostly men and women who look like office workers. Rather, it was not a noisy store, which I liked. The only thing that bothered me was that there was only one toilet for men and one for men. There were sometimes traffic jams. (lol) I would definitely like to stop by next time with friends, not only for entertainment, but also personally.

[Uoharu] This popular restaurant with delicious seafood and alcohol is located 4-5 minutes walk from Machida Station on the Odakyu Line! It's basically always full and crowded with customers, so if you want to go at a good time, I think it's better to make a reservation! Anyway, seafood and alcohol go well together and are very delicious! The sashimi is fresh and delicious, but personally, I really like the grilled fish! If you are looking for a delicious seafood place, I highly recommend you go! I also personally really like the dashi stock served in sake bottles, and sometimes mix it with alcohol. If you are curious, please try this♪ I have introduced him to my colleagues at work, and he seems to have helped me several times, so I will continue to visit him in the future, so I would like to thank him and my colleagues for their continued support!