Machida, Tokyo, Japan｜大関 鶴川店

I had a drink alone at Ozeki, an izakaya that serves Okinawan cuisine. There is a first floor and a second floor, and the second floor has an open atrium, giving it a bright atmosphere, where you can enjoy your meal with Okinawan folk songs in the background. The menu was divided into Okinawan cuisine and other so-called izakaya cuisine, with a rich variety and an easy-to-read layout. Drinks include mainly shochu, but also beer, whiskey, sake, sour, shochu high, and awamori, and the wide selection of shochu is especially recommended for those who like it. Sanpin tea was also available, and I received Sanpin tea discount and regular Sanpin tea. Appetizers are reasonably priced. For food, we ordered sake-steamed clams, an assortment of three Okinawan delicacies, pickled firefly squid, grilled rice balls, and mimiga. The three delicacies were all very salty and went well with the alcohol. It was a fun drink. It was a feast. The food was very delicious.

It was very delicious. I went there for an after-party, so I was disappointed that I couldn't eat much. I want to go again.

This is an Okinawan restaurant. All the staff will warmly welcome you.