Tama, Tokyo, Japan｜そば屋ふさよし

I look forward to hearing from you. There are always a lot of customers at lunchtime, and it's lively. People returning from tennis can have a good time. I always eat mini tempura bowl and zaru soba. I really like the soba noodles, which are very delicious and have a thin transparent coating. The owner, a man, runs the kitchen by himself, so he always seems to be very busy. Thanks for the meal. I am always grateful for your help.

A local soba restaurant is doing its best on the first floor of an abandoned housing complex. Jotenzaru has shrimp, conger eel, and vegetables, all very satisfying ingredients, and is very cost-effective. Regular zaru soba starts at around 600 yen. Rice bowls such as katsudon, oyakodon, and eggdon are also available in mini sizes. There is also a set menu for weekday lunches, with a choice of two items from croquettes, minced meat cutlets, and fried fish, as well as rice, half-soba (udon), hot or cold. A hidden gem in town. The duck nanban is delicious, but the oyster soba, which is only available in the winter, combines the plump oysters and their flavor with the already delicious soup, creating a wonderful harmony. Your body will feel warm and happy. In spring, we recommend tempura soba with spring vegetables.

I have been going there for almost 10 years. It's a homely restaurant, and it's delicious. The taste of tempura is outstanding! ! I'm really happy because I can't eat delicious tempura in Tokyo like this. The soba noodles are also delicious, and I often come here with my friends and family✨. At night, it's great to have a drink while eating delicious snacks and soba noodles 😊