Tama, Tokyo, Japan｜Rokkichi

This is a great place to drink rare sake!! Every time I go drinking, I look forward to seeing what kind of sake is available. After coming to this store, I fell in love with Japanese sake. My recommendation is cold chrysanthemum. Cospa strongest theory 🤤

A friend's part-time job that I've been worried about for a long time. I usually stay in the Shibuya area, but I was impressed when I stumbled upon a very nice izakaya in Seiseki-Sakuragaoka. The freshness of the sashimi is good, and the texture of the ark shell is addictive. I got the sea bream with salt, but it was perfect. All of the dishes that made use of the taste of the ingredients were delicious. I ate cold tofu and sashimi made with koji soaked in soy sauce. I thought that way of eating was fresh and good. The part-timers, including the owner, are wonderful people. Responsive, bright, and comfortable customer service. It was such a wonderful time. thank you very much. I want to go again!

Crunchy ark shells, plump steamed milt and oysters, crispy shrimp, and crisp peppers with shiro-dashi (white soup stock) were all delicious. The seafood was fresh, and the simmered food had good soup stock and a happy mouth. I forgot to take a picture, but the homemade tofu was also great. There are so many kinds of snacks that you will be lost, and there are plenty of sake such as chuhai made with good ingredients and a wide variety of famous sake and wine, so you will want to visit again and again. In addition, everyone was so bright and kind that the store clerk was impressed, and I had a lot of fun 😊