Hino, Tokyo, Japan｜やきとりよっちゃん

I don't want to tell you about this place, but it's a good restaurant for pensioners because it serves delicious yakiton, tuna nakaochi, and sometimes tuna sashimi from 5pm on weekdays.

A long-established yakitori restaurant. The red lantern-style menu is crowded with regular customers. Yakitori "garlic" is the best.

Yocchan is a treasure of Minamidaira, Hino City. Small yakitori tends to be dry, but the meat at this restaurant is a little larger, so it retains its juiciness inside. I'm glad that even the raw mugs are frozen perfectly. The family atmosphere is also ◎.